Lunch menu - 17€50
Starter + Main courses or Main courses + Dessert - 14€50
Main courses only - 11€
Children’s menu 8€ (chopped steak / fries + scoop of ice cream)
STARTER
Medoc attic platter
Foie gras on toast (+2€)
Snails with parsley sauce (+2€)
Fresh shrimp mayonnaise
Old-fashioned tomato salad
Starter of the day
MAIN COURSES (SERVED WITH HOME FRIES OR SIDE DISHES)
Fresh minced beef tartare
Dish of the day
Mushroom omelette
Whole duck breast with pepper sauce (+9€50)
Chopped house burger (or vegetarian)
Grilled beef
Entrecote with shallots (+8€)
DESSERTS
Cottage cheese
Canelés
Cheese platter
2 scoops of ice cream
Basque cake
Dessert of the day
Evening menu - 22 €
Starter + Main courses or Main courses + Dessert - 17€75
Main courses only - 13€50
Children’s menu 8€ (chopped steak / fries + scoop of ice cream)
STARTER
Warm goat cheese salad
Gizzard salad
Foie gras on toast (+2€)
Serrano ham platter
Escargot and parsley casserole
Raw vegetable salad
Medoc attic plate
MAIN COURSES (SERVED WITH HOME FRIES OR SIDE DISHES)
Chicken fillet with pepper sauce
Rib steak with shallots (+6€)
Bowl of lentils with vegetables
Pan-fried shrimps with parsley (or fresh)
Whole duck breast with pepper sauce (+7€50)
Fresh ground beef tartar
Home-made or vegan minced burger
Sirloin steak
Duck leg confit
Mushroom omelette
DESSERTS
Basque cake
Cheese platter
White cheese
Canelés
Flowing chocolate
Liège coffee or chocolate
Tatin tart
2 scoops of ice cream